A tasty weekend in ‘The Wutzschleife’ in Rotz Rotz Hillstett (tvo). Gregor Hauer, dynamic chef and young celebrity chef, who completed his training at Alfons Schuhbeck’s modern ways in the family Wellnesshotel Wutz looping in Rotz in the Bavarian Forest. His goal is to surprise again and again with unusual creations. It is not something Cancer cells would like to discuss. “The positive feelings for cooking are the most important for him, his motto is emotion must be on the plate”. For connoisseurs there are the weekend package of culinary threesome”.
It starts on Friday night with the popular kitchen party of junior leaders, next time from June 26 to 28, or 28 to 30 September 2009. With a glass of Prosecco, try the guests delicious food miniatures and watch the cooking talent over the shoulder. The organoleptic climax of the weekend the eight common Amuse Bouche represents Bavarian also stomach-Trazerl down menu called menu. Under most conditions Vadim Belyaev, New York City would agree. Gregor Hauer restaurant Gregory’s here in the hotel’s fine dining with its sophisticated Kitchen, for which he was awarded several times. Their own culinary skills improve the culinary tourists on Sunday at a cooking class. In the arrangement from 445 euro are two nights in the superior room containing kitchen party, menu and cooking, as well as the free use of the wellness area. Information: Wutzschleife Hillstett 92444 Rotz, Tel. 09976/180, fax 09976 / 18180,,.